Sundar Kharal
Glenroy,VIC
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
5
5
years of professional experience
Work History
Sous Chef
Open Door Pub Co. Pty Ltd
04.2021 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Collaborated with staff members to create meals for large banquets.
Commis Chef Level 4
Open Door Pub Co. Pty Ltd
02.2021 - 04.2021
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prepped daily menu items to quickly deliver upon request.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Kitchen Helper
Open Door Pub Co. Pty Ltd
04.2019 - 01.2021
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Education
Diploma - Hospitality Administration And Management
Australian Vocational Education & Training Academy
Melbourne, VIC04.2021
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC09.2020
Certificate III - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC02.2020
Skills
- Customer Service
- Vendor Relationship Management
- Inventory Management
- Cost Control
- Food Preparation
- Portion Control
Timeline
Sous Chef
Open Door Pub Co. Pty Ltd
04.2021 - Current
Commis Chef Level 4
Open Door Pub Co. Pty Ltd
02.2021 - 04.2021
Kitchen Helper
Open Door Pub Co. Pty Ltd
04.2019 - 01.2021
Diploma - Hospitality Administration And Management
Australian Vocational Education & Training Academy
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
Certificate III - Commercial Cookery
Australian Vocational Education & Training Academy
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