Sundeep Kaur
Barrack Heights ,NSW
Summary
Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.
Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques, as well as safe food-handling standards.
Overview
10
10
years of professional experience
Work History
Chef /Director
Zaiqa Indian Restaurant
10.2022 - 03.2024
- Enhanced customer satisfaction by consistently delivering high-quality .
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Mentored junior chefs in culinary techniques, fostering a collaborative and learning-focused work environment.
- Improved project efficiency with strategic planning, resource allocation, and time management practices.
- Boosted client satisfaction rates through exceptional relationship management and prompt resolution of issues.
- Optimized staff performance by designing comprehensive training programs tailored to individual needs.
Chef
Suashan Indian Restaurant
02.2018 - 06.2022
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Ordered and received products and supplies to stock kitchen areas.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Verified proper portion sizes and consistently attained high food quality standards.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Chef
Turbans and Cowboys
01.2016 - 01.2018
- Practiced safe food handling procedures at all times.
- Worked as head chef for 3 years, gained experience in bulk cooking, catering both in Indian and Mexican cuisine.
- Achieved and exceeded performance, budget and team goals.
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to stock kitchen areas.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Mentored staff in expectations and parameters of kitchen goals and daily work.
Cook
Coolabah Tree Cafe
01.2014 - 03.2015
- Gained experience Preparing fresh food such as salad,wraps,rolls , sandwiches in consistent care, attention to detail and quality.
- Worked on grill .
- Ordered and received products and supplies to stock kitchen areas.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Cook
Knight Corp Pty. Ltd.
03.2015 - 09.2015
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Verified proper portion sizes and consistently attained high food quality standards.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
Certificate 4 in Commercial Cookery
Spencer College
Brisbane City, QLD2015
High School - Secondary Education
Siddharth public school
Nanital,Uttarakhand 2009
Senior Secondary School
S.M.Public School
Sitarganj,Udam Singh Nagar 06.2011
Skills
- Food preparation
- Strong attention to safe food handling procedures
- Teamwork and collaboration
- Food and kitchen safety
- Food Preparation and Safety
- Food Plating and Presentation
- Performance improvement
- Food plating and presentation
- Kitchen equipment operation and maintenance
- Customer service
- Order Delivery Practices
- Food Preparation
- Recipes and menu planning
Timeline
Chef /Director
Zaiqa Indian Restaurant
10.2022 - 03.2024
Chef
Suashan Indian Restaurant
02.2018 - 06.2022
Chef
Turbans and Cowboys
01.2016 - 01.2018
Cook
Knight Corp Pty. Ltd.
03.2015 - 09.2015
Cook
Coolabah Tree Cafe
01.2014 - 03.2015
Certificate 4 in Commercial Cookery
Spencer College
High School - Secondary Education
Siddharth public school
Senior Secondary School
S.M.Public School
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