Suneha Suneha
Beckenham ,WA
Summary
Dynamic and efficient in restaurant settings, excelling in customer service and teamwork. Mastering multitasking in high-volume environments to enhance team performance and customer satisfaction. Strong skill set in cash handling and clear communication, promoting positive work environments and training new staff to improve operational efficiency.
Overview
1
1
year of professional experience
Work History
Chef
Pagoda Resort & Spa
01.2025 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
FOH Team Member
Lord of the fries
01.2024 - Current
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance
- Operated register to process payments and collect cash payment for order totally
- Trained new team members by relaying information on company procedures and safety requirements.
FOH Team Member and Kitchen Hand
Doaba Indian Curry House Restaurant
01.2024 - 08.2024
- Greeted customers and answered questions related to products and service
- Provided excellent customer service by ensuring orders were accurate and delivered in a timely manner.
- Maintained cleanliness of dining area including tables, chairs, floors, windowsills.
- Verified that all orders were correct before serving them to customers.
- Inspected food quality prior to serving it out to customers.
FOH Team Member( Casual Job )
Woolworths
02.2024 - 07.2024
Education
Certificate III And Im Pursuing Certificate IV - Cookery
Stanley College
Perth, WASkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Kitchen management
Languages
Punjabi , hindi , English
Professional Working
Timeline
Chef
Pagoda Resort & Spa
01.2025 - Current
FOH Team Member( Casual Job )
Woolworths
02.2024 - 07.2024
FOH Team Member
Lord of the fries
01.2024 - Current
FOH Team Member and Kitchen Hand
Doaba Indian Curry House Restaurant
01.2024 - 08.2024
Certificate III And Im Pursuing Certificate IV - Cookery
Stanley College
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