SUNGJOO KIM
Darlinghurst,NSW
Summary
Enthusiastic, creative and fast-learning Korean Chef de Partie currently training at Torrens University in French cuisine. Ready to adapt to new work environments and build chemistry with kitchen staff. Experience in Korean, Japanese and French cuisine. Known for attention to detail, love of food and extensive knowledge of culinary arts.
Overview
6
6
years of professional experience
Work History
Demi Chef De Partie
Quay Restaurant
2023.01 - Current
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
Chef De Partie
6HEAD
2019.05 - 2022.11
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
Demi Chef De Partie
Muoki
2022.01 - 2022.04
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commis Chef
WB Dinining
2018.12 - 2019.04
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Gogyo
2018.05 - 2019.04
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Education
Bachelor of Culinary Management -
Torrens University Australia
Sydney, NSW05.2023
Skills
- Time management
- Meat butchery
- Fish filleting
- Food presentation
- Stock management
Accomplishments
Military Service in Korea
Branch: ROKA
Rank: Sergeant
Languages
Korean
Native or Bilingual
English
Full Professional
Timeline
Demi Chef De Partie
Quay Restaurant
2023.01 - Current
Demi Chef De Partie
Muoki
2022.01 - 2022.04
Chef De Partie
6HEAD
2019.05 - 2022.11
Commis Chef
WB Dinining
2018.12 - 2019.04
Commis Chef
Gogyo
2018.05 - 2019.04
Bachelor of Culinary Management -
Torrens University Australia
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