SUNGJUN KIM

• Worked efficiently in a fast-paced meat processing and packaging environment
• Followed strict food safety and hygiene standards throughout shifts
• Prepared, packed, and labeled products for storage and shipment
• Maintained teamwork to meet daily production targets

• Operated and managed production line machinery safely and efficiently, ensuring high-quality output
• Handled stock, packaging, and inventory tasks with attention to detail
• Maintained strict safety and hygiene standards in line with company protocols
• Worked collaboratively with team members to meet daily production targets
• Utilized forklift license for material handling and logistics support

• Led teams with strong leadership, ensuring teamwork and accountability in fast-paced environments
• Maintained strict safety standards while working efficiently under pressure
• Took responsibility for completing tasks accurately and on time through quick action and clear communication