High-performing Head Chef offering 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
15
15
years of professional experience
Work History
Cleaner
Big Hands Cleaning
06.2018 - Current
Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
Removed trash, debris and other waste materials from premises.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Used time management and efficient cleaning methods to meet deadlines.
Head Chef
FRAFFE Cafe And Restaurant
05.2016 - 06.2018
Perform Breakfast-Lunch-Dinner menus
Hired, managed, and trained kitchen staff.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Placed orders to restock items before supplies ran out.
Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Senario Cafe
04.2015 - 05.2016
Perform Breakfast-Lunch menus
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Chef
Royal Hotel QBN
07.2012 - 08.2014
worked in aussie style bistro
salad, pizza, steak, pastas as one of the kitchen members.
Chef
Sapori
06.2010 - 07.2012
Italian Restaurant
salad, pizza, pastas, steaks and hot-food
Cook
Bake House Garden
05.2009 - 06.2010
Korean Restaurant
Perform Lunch and Dinner
Sandwich Maker
SUBWAY
09.2008 - 04.2009
Greeted guests, promoted specials, and took orders.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.