Sungwon Park
Summary
Offering solid foundation in bakery and willingness to learn and grow in professional kitchen. Contributes strong attention to detail and ability to follow recipes accurately. Ready to use and develop baking techniques and creativity in Pastry chef role. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Mong's Bakery
Jihyeong Seo
02.2023 - 04.2024
- Worked at the Baker and Sale Section
- Managed in Section HACCP & products safety
- Cover 80 customers per a day with 1 or 2 pastry chef
- Specialised in producing high-demand items such as Financiers, preparing 30kg batches every 3 days.
- Baked a variety of products including sweet red bean buns, cream-filled buns, sausage rolls, morning buns, basic and flavoured baguettes, and cranberry-walnut sticks.
- Managed both production and front-of-house duties, including sales, packaging.
- Provided excellent service while also selling and manufacturing coffee, enhancing the customer experience.
- Managed in ingredients inventory
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Managed time efficiently in order to complete all tasks within deadlines.
- Production of baked confectionery such as scones, cookies, pecan or egg tarts, coconut roche, etc.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Decoration of Fruit Cake
- Cake sheet production
Education
Diploma of Hospitality Management - Patisserie
William Angliss Institute of TAFE
Melbourne, VIC06-2027
Availability
Monday-Friday After 3pm
Saturday-Sunday free
Available 24 hours a week
Certification
- Certified [ Barista Foundation ], Specialty Coffee Association - [ December, 11 , 2021 ]
- Certified International English Language Testing System , - Listening 6.5 /Reading 6.0 /Speaking 6.0 /Writing 5.5 - [ November, 2, 2024 ]
Referee
Mong's bakery
Pastry chef Jihyeong Seo
Mobile: +8201094726431
Timeline
Mong's Bakery
Jihyeong Seo
02.2023 - 04.2024
Diploma of Hospitality Management - Patisserie
William Angliss Institute of TAFE
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