Sunil Bhandari

• Maintained clean and organised job sites, contributing to a safe working environment.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Operated power equipment to move materials and promote job efficiency.
• Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Operated forklifts and boom lifts to complete various tasks.

• Operated jackhammer, cutting saws and other power tools for demolition .
• Used sledgehammers, drills and hydraulic tools for detail work prior to full demolition.
• Increased client satisfaction by consistently delivering high-quality workmanship and timely results.
• Completed projects on time by effectively managing resources and maintaining clear communication with supervisors.
• Ensured environmental compliance by properly disposing of hazardous materials and adhering to regulations.
• Improved project efficiency by coordinating with team members on specific demolition tasks.

• Accurately interpreted blueprints and technical drawings to fabricate high-quality metal products according to specified dimensions.
• Maintained a safe working environment by enforcing strict safety protocols and conducting regular equipment inspections.
• Performed routine maintenance on fabrication equipment.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Chef

• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Implemented rigorous quality control measures.
• Mentored junior chefs in culinary techniques.
• Improved kitchen safety.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards.