Sunil Kamboj
3 Ashbury St, Craigieburn,VIC
Summary
Adept Chef with a proven track record at The Mexican Kitchen, Templestowe, excelling in kitchen management and food safety. Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
2
2
years of professional experience
Work History
Chef
The Mexican Kitchen, Templestowe
12.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
Diploma of Hospitality Management - Commercial Cookery
Australian College of Trade
Thornbury, VIC08.2022
Certificate IV in Commercial Cookery - Commercial Cookery
Australian College of Trade
Thornbury, VIC02.2022
Certificate III in Commercial Cookery - Commercial Cookery
Australian College of Trade
Thornbury, VIC08.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen Operations
- Cost Control
- Portion and cost control
- Food plating and presentation
Timeline
Chef
The Mexican Kitchen, Templestowe
12.2022 - Current
Diploma of Hospitality Management - Commercial Cookery
Australian College of Trade
Certificate IV in Commercial Cookery - Commercial Cookery
Australian College of Trade
Certificate III in Commercial Cookery - Commercial Cookery
Australian College of Trade
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