Summary
Overview
Work History
Education
Skills
Additional Knowledge
Major Attributes
References
Timeline
Generic

Sunil Kandel

Dee Why,NSW

Summary

A proactive, and goal oriented individual with a logical approach to the challenges, enjoys and can perform effectively even within a highly pressured working environment. Furthermore, prefers to work in an organization that recognizes and appreciates hard work and at the same time supports employees for enhancing their skills and helps building career progressively.

Overview

6
6
years of professional experience

Work History

Chef

Zina Enterprises Pty Ltd
Sydsney / Church Point, Mona Vale, Nsw
08.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Managed kitchen staff team and assigned tasks for various stages of food production.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Checked quality of food products to meet high standards.

Chef

Boilerhouse - North Head Operations Pty Ltd
Sydney / Manly, Nsw
03.2022 - 04.2023
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Chef

The Fish Cafe Balgowlah Pty Ltd
Sydney / Balgowlah, Nsw
05.2021 - 12.2021
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained new chefs on proper cooking techniques and menu items.
  • Checked quality of food products to meet high standards.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Chef De Partie

Zina Enterprises Pty Ltd
Monavale / Church Point, Nsw
11.2019 - 03.2021
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Ensured that all necessary equipment was available and properly functioning before service began.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.

Crew Member

McDonald
Brookvale, Nsw
03.2018 - 11.2019
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Ensured that all safety protocols were followed when operating mending machinery.
  • Prepared and cooked food items according to recipes and menu specifications.

Education

Cookery -

Canterbury business college
01.2019

Bachelor of Business Management -

University of Tasmaia
01.2015

Higher Secondary Education (10+2) - Biology

Oxford College of Engeenering And Management
Kathmandu, Nepal
01-2013

Skills

  • Motivated and Hardworking
  • High attention to detail and quick learner
  • Strong work ethic
  • Ability to change new menu
  • Vast knowledge on breakfast and ability to change the menu as per requirement

  • Pastry Skills
  • Ingredient Knowledge
  • Frying techniques
  • Poaching techniques
  • Roasting Techniques
  • Plating techniques
  • Menu development
  • Meal Preparation
  • Dish preparation

Additional Knowledge

  • Vast knowledge on breakfast
  • Can change the menu as per requirement
  • Egg Benedict with ham/beacon/salmon
  • Bagel Burger
  • Green Machine
  • Big Brekky
  • Vegan Bowl – Quinna, sweet potato, Pumkin, kale, corn(baby), brocolini and avo.
  • Poached egg, Scramble egg
  • Beacon and egg roll (Basic).
  • Smashed Avo with cherry tomato and feta cheese.
  • Corn fritters.

Major Attributes

  • Motivated and Hardworking
  • High attention to detail and quick learner
  • Strong work ethic
  • Ability to change new menu

References

  • Chabi parajuli, +61 404836842, senior chef at Waterfront café
  • Harry Acharya, 0432272608, head chef at Narrabeen café

Timeline

Chef

Zina Enterprises Pty Ltd
08.2023 - Current

Chef

Boilerhouse - North Head Operations Pty Ltd
03.2022 - 04.2023

Chef

The Fish Cafe Balgowlah Pty Ltd
05.2021 - 12.2021

Chef De Partie

Zina Enterprises Pty Ltd
11.2019 - 03.2021

Crew Member

McDonald
03.2018 - 11.2019

Cookery -

Canterbury business college

Bachelor of Business Management -

University of Tasmaia

Higher Secondary Education (10+2) - Biology

Oxford College of Engeenering And Management

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Sunil Kandel