Sunil kc
Katherine,NT
Summary
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation. I am also a Client support professional with proven track record in delivering exceptional service and resolving complex client issues. Strong focus on teamwork and achieving productive outcomes, adapting seamlessly to changing demands. Skilled in communication, problem-solving, and relationship-building, valued for reliability and collaborative spirit.
Overview
8
8
years of professional experience
Work History
Support Worker
Kalano Community Association
06.2021 - Current
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Helped clients manage and reach individual goals, supporting independent progression and social skills.
- Enhanced the quality of care for clients by providing personalized support and assistance with daily living activities.
- Transported clients to appointments, shopping venues and entertainment events according to determined schedule.
- Developed strong rapport with clients by consistently demonstrating respect, understanding, and genuine concern for their wellbeing.
- Established trusting relationships with clients and their families through empathetic communication and active listening.
- Kept clients engaged in social networks and communities for personal health and growth.
Chef
Knotts Crossing Resort
06.2020 - Current
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Team Member
Woolworths
11.2020 - 07.2021
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Addressed and resolved customer complaints in polite and professional manner.
- Worked different stations to provide optimal coverage and meet production goals.
Chef
Barrel and Cruise Bistro
05.2020 - 06.2020
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Frankie’s Pizza Joint and Bar
01.2020 - 04.2020
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Chef
Di Stasio Citta
01.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Kitchenhand
BoatBuilders Yard
05.2017 - 11.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained cleanliness and sanitation of dishes and utensils while ensuring sufficient supplies for customer demand.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef
Palace Hotel
05.2018 - 10.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certificate III & IV In Commercial Cookery - Cookery
Swiss Institute
Melbourne, VIC2020
Bachelors Of Professional Accounting -
Holmes Institute
Melbourne, VIC2018
Foundation Studies -
Latrobe Melbourne
Bundoora, VIC2016
Bachelor Of Arts And Humanities -
Saptagandaki Multiple College
Chitwan Nepal2015
Higher Secondary School Level -
Shree Janakalyan Higher Secondary School
Baglung, Nepal03.2012
Skills
- Daily living support
- Housekeeping tasks
- Health and safety awareness
- Emotional support
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Food preparation
- Kitchen organization
- Menu development
- Menu pricing
- Culinary techniques
- Coaching and mentoring
Languages
English, Nepali, Hindi
Full Professional
Timeline
Support Worker
Kalano Community Association
06.2021 - Current
Team Member
Woolworths
11.2020 - 07.2021
Chef
Knotts Crossing Resort
06.2020 - Current
Chef
Barrel and Cruise Bistro
05.2020 - 06.2020
Chef
Frankie’s Pizza Joint and Bar
01.2020 - 04.2020
Chef
Di Stasio Citta
01.2019 - 01.2020
Chef
Palace Hotel
05.2018 - 10.2018
Kitchenhand
BoatBuilders Yard
05.2017 - 11.2018
Certificate III & IV In Commercial Cookery - Cookery
Swiss Institute
Bachelors Of Professional Accounting -
Holmes Institute
Foundation Studies -
Latrobe Melbourne
Bachelor Of Arts And Humanities -
Saptagandaki Multiple College
Higher Secondary School Level -
Shree Janakalyan Higher Secondary School