Sunil Pudasaini
Canberra,ACT
Summary
Dynamic Chef de Partie with a proven track record at Knuckles Restaurant, excelling in food safety compliance and kitchen organization. Adept at training staff and enhancing menu offerings through creative dish development. Recognized for exceptional culinary skills and effective team collaboration, ensuring high-quality food presentation in fast-paced environments.
Overview
2
2
years of professional experience
Work History
Chef de Partie
Knuckles Restaurant
Canberra, ACT
05.2025 - Current
- Set up kitchen on a daily basis before service.
- Maintaining food health and safety standards.
- Follow all the OHS procedures.
- Communication with the kitchen crew, as well as FOH crew.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Maintaining essential records, including temperature logs, receipts, and food safety compliance documentation.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
Chef de Partie
Chop chop
Canberra, ACT
08.2023 - 05.2025
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with team members to ensure smooth kitchen operations.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Participated in menu planning and seasonal dish development with the culinary team.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Setting up and organising the kitchen before service.
- Maintaining essential records, including temperature logs, receipts, and food safety compliance documentation.
- Follow all the OHS procedures.
Education
Diploma of Hospitality Management - Hospitality
CANBERRA VALLEY INSTITUTE
Canberra, ACT01-2024
Certificate IV in Commercial Cookery - Hospitality
MID CITY COLLEGE
Canberra, ACT07-2023
Skills
- Food safety compliance
- Kitchen organization
- Culinary skills
- Food presentation
- Team collaboration
- Sushi preparation
- Knife skills
- Quality control
Timeline
Chef de Partie
Knuckles Restaurant
05.2025 - Current
Chef de Partie
Chop chop
08.2023 - 05.2025
Diploma of Hospitality Management - Hospitality
CANBERRA VALLEY INSTITUTE
Certificate IV in Commercial Cookery - Hospitality
MID CITY COLLEGE