Sunil Kumar Mothe
Lawnton,QLD
Summary
Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven chef skills.
Overview
4
4
years of professional experience
Work History
Chef
Papadam Restaurant
12.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
Customer Service Representative
7 Eleven Store
09.2022 - Current
- Handled customer inquiries and suggestions courteously and professionally.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Answered a constant flow of customer calls with minimal wait times.
- Answered customer telephone calls promptly to avoid on-hold wait times.
- Updated account information to maintain customer records.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Got a quite experience in customer service and how to handle the customer's aggressive behaviou
Shift Supervisor
Domino's Pizza
04.2021 - 03.2022
- Trained new employees and delegated daily tasks and responsibilities.
- Completed store opening and closing procedures and balanced tills.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Responded to and resolved customer questions and concerns.
- Helped store management meet standards of service and quality in daily operations.
- Enforced company policies and regulations with employees.
Chef
Burrito Bar
09.2019 - 04.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
COOKERY
CEETA COLLEGE
Brisbane, QLD04.2022
Skills
- Table Setting
- Waste Control
- Process Improvement
- Stocking and Replenishing
- Attentive Service
- Equipment Sanitation
- Microsoft PowerPoint
- Freight Operations
- Report Transcription
- Staff Management
- Hiring and Training
- Conflict Resolution Techniques
Timeline
Chef
Papadam Restaurant
12.2022 - Current
Customer Service Representative
7 Eleven Store
09.2022 - Current
Shift Supervisor
Domino's Pizza
04.2021 - 03.2022
Chef
Burrito Bar
09.2019 - 04.2021
COOKERY
CEETA COLLEGE
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