SUNMIN YUN
FOOTSCRAY,VIC
Summary
I am a cook with more than five years of experience in various restaurants. I am passionate and energetic, respectful of my colleagues and committed to the team.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Osteria Secondi
Seoul, Korea
08.2022 - 10.2024
- Managed preparation of cold appetizers and cooked small dishes.
- Cooked pasta, pan-fried steak, and charcoal-grilled steak.
- Managed inventory efficiently.
- Contributed to creation of new menu items.
Chef De Partie
Phomein
Seoul
05.2021 - 06.2022
- Experience in wok cooking.
- Produced Pho noodles and fried rice, ensuring consistent quality.
- Managed inventory.
Commis Chef
Dekaman
Seoul
11.2020 - 05.2021
- Experience in Japanese-style fried food (tendon: tempura rice bowl).
Military Cook
Ministry of National Defence, Korea
Wanju-gun, Jeonbuk-do
02.2019 - 08.2020
- Plan and prepare three meals a day for other military members.
- Cooked in a high-volume kitchen, handling up to 700 servings.
Trainee
Osteria francescana
Modena, Italy
05.2018 - 07.2018
- I assisted and learned what it's like to work at a Michelin three-star restaurant.
Education
Certificate - Professional Course of Haute Cuisine
Food Genius Academy Milano
Milan, Italy04-2018
High School Diploma -
Liceo Scientifico Statale Teresa Gullace Talotta
Rome, Italy07-2017
Skills
- Italian cuisine
- Korean cuisine
- Knife skills
- Pasta making
- Grilling techniques
- Adaptability
- Collaboration
Languages
English
Limited
Italian
Full Professional
Korean
Native/ Bilingual
Visa
Working holiday visa
(expiry date: 27 Nov 25)
Timeline
Chef De Partie
Osteria Secondi
08.2022 - 10.2024
Chef De Partie
Phomein
05.2021 - 06.2022
Commis Chef
Dekaman
11.2020 - 05.2021
Military Cook
Ministry of National Defence, Korea
02.2019 - 08.2020
Trainee
Osteria francescana
05.2018 - 07.2018
Certificate - Professional Course of Haute Cuisine
Food Genius Academy Milano
High School Diploma -
Liceo Scientifico Statale Teresa Gullace Talotta
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