Sunny Hada
Toombul,QLD
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Kitchen Hand
Breakfast Creek Hotel
06.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Monitored food temperatures and quality throughout shifts.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Meat Pacaker
M And J Chickens
10.2022 - 06.2023
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Organized and stored items at specific temperatures to maintain freshness.
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Performed equipment maintenance by cleaning, lubricating and maintaining proper alignment.
- Counted stock and recorded for inventory recordkeeping.
- Picked, packed and processed deli meat products such as cold cuts and deferent chicken items.
- Maintained product integrity and optimized workflow while following company good manufacturing practices.
- Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers and workers.
- Packaged finished products and ready to eat products for storage and shipment.
- Removed trash and cardboard from production areas to maintain proper cleanliness and safe department operations.
- Inspected and graded meat prior to processing.
Barista, Espresso organic coffee pvt.ltd
06.2021 - 11.2021
- Espressi Organic coffee pvt.ltd is one of the beat schools where you can learn about coffee, so I started as a student from
05.2021 - 06.2021
- And after completing my classes I joined as a Batista from
Education
Apollo international academy
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Hotel Management - management
Triton International Secondary School
06.2022
Certificate IV in Commercial Cookery - Cookery
Vibe College
3/288 Edward Street, Brisbane Queensland 4000 04.2024
Skills
- Work Coordination
- Workstation Sanitation
- Utensil and Appliance Cleaning
- Feedback Acceptance
- Complex Problem-Solving
- Inventory Receiving
- Professional Relationships
- Waste Control
- Food Spoilage Prevention
- Food Plating and Assembly
- Place Settings
- Plates Presentation
- Personal Grooming Standards
- Prepare Ingredients
- Dedicated Work Ethic
- Work Assignments
- Assembly and Preparation
- Chef Support
- Workplace Health and Safety
- Kitchen Cleaning and Maintenance
- Verbal and Written Communication
- Dishwasher Operation
- Heavy Lifting
- Portion Standards
- Dessert Preparation
- Waste and Recycling Management
- Goal Establishment
- Portion Out Servings
- Chopping Vegetables
- Proper Storage Procedures
- Food Portioning and Packaging
- Food Plating and Garnishment
- Team Collaboration
- Trash Collection
- Seafood Preparation
- Safe Handling Standards
- Proper Food Storage
- Hand Tools
- Fish, Fowl and Poultry Cleaning
- Hospitality Management
- Cleaning and Sanitation
- Food Safety Measures
- Sanitation and Sterilization Procedures
- Vegetable and Fruit Preparation
- Trash Removal
- Sweeping and Mopping
- Food Handling Procedures
- Kitchen Staff Support
- Food and Beverage Service
- Salad Preparation
Timeline
Kitchen Hand
Breakfast Creek Hotel
06.2023 - Current
Meat Pacaker
M And J Chickens
10.2022 - 06.2023
Barista, Espresso organic coffee pvt.ltd
06.2021 - 11.2021
05.2021 - 06.2021
Apollo international academy
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Hotel Management - management
Triton International Secondary School
Certificate IV in Commercial Cookery - Cookery
Vibe College