Supachai Kumloy
Sydney,NSW
Summary
Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
9
9
years of professional experience
Work History
Chef
Gram Pancake & Cafe
06.2023 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Assisted with menu development and planning.
Chef
Blackbird & Co
11.2020 - 03.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Assisted with menu development and planning.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented food cost and waste reduction initiatives to save money.
- Placed orders to restock items before supplies ran out.
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Utilized culinary techniques to create visually appealing dishes.
- Modified recipes to accommodate dietary restrictions and allergies.
Cook
Glebe Hotel
12.2019 - 12.2020
- Suggested actionable improvements to streamline training procedures.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained food safety and sanitation standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Chef
The Shed Cafe
03.2018 - 11.2020
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Assisted with menu development and planning.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Chef
The Seat Thai Restuarant
02.2015 - 03.2018
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Assisted with menu development and planning.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Hospitality Administration And Management
SBTA
Sydney, NSW07.2024
Certificate IV - Co
SBTA
Sydney, NSW03.2023
Graduate Diploma - Business Management
Lead College
Sydney, NSW04.2021
BBA - Business Administration And Management
Kent Institute
Sydney, NSW12.2019
Skills
- Vendor Sourcing
- High-Volume Environments
- Food Spoilage Prevention
- Garnishing and Plating
- Inventory Management
- Order Delivery Practices
- Chef Assistance
- Kitchen Preparation
- Food Preparation and Safety
- Signature Dish Creation
Timeline
Chef
Gram Pancake & Cafe
06.2023 - Current
Chef
Blackbird & Co
11.2020 - 03.2023
Cook
Glebe Hotel
12.2019 - 12.2020
Chef
The Shed Cafe
03.2018 - 11.2020
Chef
The Seat Thai Restuarant
02.2015 - 03.2018
Hospitality Administration And Management
SBTA
Certificate IV - Co
SBTA
Graduate Diploma - Business Management
Lead College
BBA - Business Administration And Management
Kent Institute
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