SUPAPORN THUMTHONG
Sydney,NSW
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Verandah
03.2022 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Sanitized all counters properly to prevent food-borne illness.
- Modernized work processes to reduce guest wait times and boost daily output.
Gaming Supervisor
Verandah
07.2018 - 02.2022
- Responded with care to customer concerns to leave each customer satisfied and build reputation of service.
- Called and conferred with maintenance personnel to minimize profit loss due to poor equipment condition.
- Encouraged development of leadership skills among supervisors to foster employee morale.
- Organized and delegated cache of daily tasks to achieve consistent casino operations.
- Led orientation and training for new employees to prepare thoroughly for full spectrum of service duties.
- Established customer check cashing privileges, authorized appropriate credit limits and arranged reservations.
- Performed paperwork required for monetary transactions.
Education
Graduate Diploma - Hospitality
Global Institute
Sydney, NSW08.2023
Skills
- Industry Trends
- Employee Scheduling
- Kitchen Utensils
- Supply Estimates
- Organization and Prioritization
- Cook Consistent Dishes
- Estimate Food Needs
- Proper Food Handling
Timeline
Chef De Partie
Verandah
03.2022 - Current
Gaming Supervisor
Verandah
07.2018 - 02.2022
Graduate Diploma - Hospitality
Global Institute
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