Summary
Overview
Work History
Education
Skills
Timeline
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Suparat Kulwiwat

Brisbane,QLD

Summary

Dynamic and skilled Cook with extensive experience at Green Paw Paw, excelling in food preparation and kitchen organization. Proven ability to enhance flavors and maintain high standards of food safety. Adept at budgeting and cost control, ensuring efficient kitchen operations while delivering exceptional culinary presentations.

Overview

7
7
years of professional experience

Work History

Cook

Green paw paw
Brisbane, QLD
04.2024 - Current
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Cook

Denim Co
Brisbane, QLD
08.2022 - 04.2024
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Prepared sandwiches, salads, and other specialty items.
  • Placed orders to restock items before supplies ran out.
  • Cleaned and maintained work areas, equipment, and utensils.\

Cook

Thai Legend Restaurant
Brisbane, QLD
06.2022 - 12.2023
  • I followed recipes and the head chef's instructions to prepare the food correctly.
  • Chopped vegetables and prepared sauces.
  • Cleaned and organized kitchen stations.
  • Prepared and cooked curry, and appetizers.

Cook

Sunflower Thai Vegetarian Restaurant
01.2018 - 05.2019
  • Chopped vegetables, cut-up fruit, and prepared sauces.
  • Plated and presented food, following chef requirements.
  • Cleaned and maintained work areas, equipment, and utensils.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Education

Certificate IV - Kitchen Management

Tafe Queensland
South Bank
06-2025

High School Diploma -

Yupparaj Wittayalain
Chiang Mai
03.2015

Skills

  • Food preparation
  • cooking
  • Kitchen organization
  • Sauce preparation
  • Food safety
  • Budgeting and cost control

Timeline

Cook

Green paw paw
04.2024 - Current

Cook

Denim Co
08.2022 - 04.2024

Cook

Thai Legend Restaurant
06.2022 - 12.2023

Cook

Sunflower Thai Vegetarian Restaurant
01.2018 - 05.2019

Certificate IV - Kitchen Management

Tafe Queensland

High School Diploma -

Yupparaj Wittayalain

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Suparat Kulwiwat