Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

SUPUL KALHARA EDIRISINGHE MUDIYANSELAGE

MELBOURNE/VERMONT SOUTH,VIC

Summary

Adept at dough preparation and fostering teamwork, I excelled at The Flavour Gallery, mastering specialty pizza preparation and kitchen efficiency. My proactive approach in ingredient management and dedication to sanitation practices significantly enhanced product quality and customer satisfaction, showcasing my ability to thrive in fast-paced culinary environments. Diligent pizza maker offering several-year background preparing pizzas. In-depth knowledge of safe knife-cutting techniques and health and safety codes. Strong recipe reading and cooking skills. Efficient professional in fast-paced culinary environments, known for high productivity and ability to complete tasks swiftly without compromising quality. Skilled in order preparation, kitchen equipment operation, and maintaining cleanliness standards. Brings valuable soft skills including teamwork, adaptability to rapidly changing scenarios, and effective communication. Ready to excel by leveraging these abilities in a new role. Skilled in fast-paced culinary environments with significant experience as a Fast Food Cook. Known for strong ability to prepare food quickly and efficiently, meeting high standards for taste and quality. Possess solid understanding of kitchen equipment maintenance and safety protocols. Contributed to increased customer satisfaction through consistent delivery of excellent meals and maintaining clean work areas. Self-motivated professional used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Skilled Pizza Maker with experience in crafting high-quality pizzas and managing kitchen operations. Strengths include understanding of different pizza styles, dough preparation, ingredient selection, oven temperature control, and knowledge of sanitation regulations. In previous roles, improved kitchen efficiency and maintained consistently high customer satisfaction rates through close attention to food quality standards. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Outgoing student pursuing flexible part-time employment with weekend and evening shift options. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Pizza Maker & Kitchen Hand

The Flavour Gallery
Boronia , Victoria
02.2024 - 12.2024
  • Checked temperature of woodfire ovens prior to use to ensure optimal cooking temperatures.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Rotated stock items so that oldest product was used first.
  • Scheduled equipment use and activities based on daily menus and manager directions.
  • Prepared multiple orders at once for speedy service.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Packaged and bagged cooked food and prepared items.
  • Used grills, deep fryers and griddles to cook food.
  • Handled customer orders in a timely manner, ensuring accuracy of order.
  • Monitored quality of all products served to customers.
  • Operated the pizza woodfire oven, ensuring pizzas were cooked to order.

Kitchen Hand – Burger Shop

Stanley Burgers and Kebabs
Scoresby, Victoria
03.2024 - 10.2024
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Restocked condiments on tables throughout restaurant dining room.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Stocked cupboards and refrigerators and tended salad bars and buffet meals.
  • Assisted with special event catering and preparation, including setup and food service.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.

Education

Certificate III Commercial Cookery - Cookery

HILTON ACADEMY
Melbourne, VIC
01-2025

Skills

  • Dough preparation
  • Dough making
  • Product stocking and rotating
  • Customer feedback handling
  • Sanitation practices
  • Flexible schedule
  • Ingredients preparation
  • Food processing
  • Oven operation
  • Food presentation
  • Food safety
  • Specialty pizza preparation
  • Speed and efficiency
  • Kitchen equipment operation
  • Cleaning and sanitizing
  • Pizza shaping
  • Teamwork and collaboration
  • Safe food handling
  • Spoilage prevention

Certification

Full Driving license holder in victoria

Timeline

Kitchen Hand – Burger Shop

Stanley Burgers and Kebabs
03.2024 - 10.2024

Pizza Maker & Kitchen Hand

The Flavour Gallery
02.2024 - 12.2024

Certificate III Commercial Cookery - Cookery

HILTON ACADEMY
SUPUL KALHARA EDIRISINGHE MUDIYANSELAGE