Supun Wedikkara
Cook
Yarrawonga,VIC
Summary
Dynamic Assistant Cook with extensive experience in food preparation, committed to maintaining the highest cleanliness standards and adapting seamlessly to menu changes. Proficient in food safety practices and innovative recipe development, while delivering compassionate caregiving that enhances the dining experience. Strong organizational skills and meticulous attention to detail contribute to exceptional meal services and consistently high client satisfaction. Passionate about creating memorable culinary experiences through dedication and creativity.
Overview
7
7
years of professional experience
Work History
Cook
Mercy Health Aged Care
08.2024 - Current
- Prepared and served nutritious meals following dietary requirements for aged care residents.
- Assisted with menu planning and meal preparation for residents with special dietary needs.
- Collaborated with nursing staff to accommodate residents’ meal preferences and restrictions.
- Assisted in meal preparation and service for aged care residents.
- Followed strict food safety and sanitation procedures.
- Supported dietary requirements and texture-modified meals for residents with specific needs.
- Maintained kitchen hygiene and ensured compliance with food safety standards.
- Prepared and served well-balanced, nutritious meals in accordance with aged care dietary guidelines.
- Managed kitchen operations, including food preparation, storage, and sanitation.
- Assisted in menu planning, ensuring meals met residents’ individual dietary needs, including texture-modified diets.
- Worked closely with dietitians and nursing staff to accommodate dietary restrictions and preferences.
- Maintained compliance with food safety and hygiene regulations (HACCP and aged care standards).
- Assisted with stock management and inventory control to reduce waste and maintain cost efficiency.
- Prepared and served nutritious meals while adhering to dietary restrictions, ensuring resident satisfaction and compliance with health standards.
- Maintained cleanliness and organization of kitchen areas, contributing to a safe and efficient food preparation environment.
- Assisted in inventory management by restocking supplies, enabling seamless daily operations and minimizing food waste.
- Collaborated with nursing staff to accommodate special dietary needs, enhancing overall resident care and well-being.
Assistant Cook
China Bar
01.2023 - 02.2024
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Worked with chef to prepare daily food specials and other supplies.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and garnished dishes for uniform presentation standards.
Assistant Cook
Shavans Pinewood
07.2021 - 09.2023
- Collaborated with team members to execute successful daily meal services.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Mentored junior staff members by sharing knowledge of cooking techniques and best practices within the industry.
- Played key role in achieving positive health inspection scores by keeping kitchen area clean and up to code.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
Chef/Cook
One World Knox
02.2019 - 04.2019
- Oversaw grill, stove, and oven, and cleaned equipment.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prepared and presented diverse menu items, ensuring high quality and consistency in every dish served.
- Maintained cleanliness and organization of kitchen workstations, contributing to a safe and efficient cooking environment.
- Collaborated with team members to execute daily operations smoothly, enhancing overall kitchen workflow and productivity.
- Assisted in inventory management, ensuring timely restocking of ingredients to minimize disruptions in meal preparation.
Education
Certificate III - Individual Support
Nomi College
Melbourne01-2022
Advanced Diploma - Hospitality Management
Altec College
Melbourne, VIC01-2021
Certificate III & IV - Commercial Cookery
Altec College
Melbourne01-2019
Skills
Food Preparation
Timeline
Cook
Mercy Health Aged Care
08.2024 - Current
Assistant Cook
China Bar
01.2023 - 02.2024
Assistant Cook
Shavans Pinewood
07.2021 - 09.2023
Chef/Cook
One World Knox
02.2019 - 04.2019
Certificate III - Individual Support
Nomi College
Advanced Diploma - Hospitality Management
Altec College
Certificate III & IV - Commercial Cookery
Altec College