Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
Water Grill
06.2018 - 01.2019
Doing all the required task like preparing, cooking, cleaning and training the new staff.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef
Local Bar
03.2019 - 04.2021
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Maintained well-organized mise en place to keep work consistent.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Disciplined and dedicated to meeting high-quality standards.
chef
Duke’s Bar and Grill
01.2022 - Current
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Maintained well-organized mise en place to keep work consistent.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Disciplined and dedicated to meeting high-quality standards.
Chef
Veggo Sizzle
01.2020 - 01.2022
Handled and stored food to eliminate cross contamination.
Prepared Vegan meals from scratch.
Cooked various vegan food to standard as the restaurant is Vegan
Team Member
Coles Supermarket
01.2018 - 07.2023
All sorts of cleaning like morning setup, daily tasks, weekly tasks, close down cleaning
Pushing trolleys and maintaining the cleanliness of the trolleys
Helping the customers with the required information or an assist if needed
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Contributed to team success by completing jobs quickly and accurately.
Education
Certificate IV in Commercial Cookery - Commercial Cooking
AIBT
Blacktown, NSW
02.2020
Advance Diploma - Hospitality
AIBT
Blacktown, NSW
02.2021
Skills
Team Oriented
Cleaning and Organization
Cleaning Techniques
Food Plating and Presentation
Fine Dining Expertise
Daily Workflows
Cutting Techniques
Quality Assurance
Chopping Vegetables
Knife Skills
Timeline
chef
Duke’s Bar and Grill
01.2022 - Current
Chef
Veggo Sizzle
01.2020 - 01.2022
Chef
Local Bar
03.2019 - 04.2021
Kitchen Hand
Water Grill
06.2018 - 01.2019
Team Member
Coles Supermarket
01.2018 - 07.2023
Certificate IV in Commercial Cookery - Commercial Cooking