Summary
Overview
Work History
Education
Skills
Timeline
Generic

SURAJ ACHARYA

Rockdale

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.

Overview

6
6
years of professional experience

Work History

Kitchen Hand

Water Grill
06.2018 - 01.2019
  • Doing all the required task like preparing, cooking, cleaning and training the new staff.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Chef

Local Bar
03.2019 - 04.2021
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Disciplined and dedicated to meeting high-quality standards.

chef

Duke’s Bar and Grill
01.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Disciplined and dedicated to meeting high-quality standards.

Chef

Veggo Sizzle
01.2020 - 01.2022
  • Handled and stored food to eliminate cross contamination.
  • Prepared Vegan meals from scratch.
  • Cooked various vegan food to standard as the restaurant is Vegan

Team Member

Coles Supermarket
01.2018 - 07.2023
  • All sorts of cleaning like morning setup, daily tasks, weekly tasks, close down cleaning
  • Pushing trolleys and maintaining the cleanliness of the trolleys
  • Helping the customers with the required information or an assist if needed
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.

Education

Certificate IV in Commercial Cookery - Commercial Cooking

AIBT
Blacktown, NSW
02.2020

Advance Diploma - Hospitality

AIBT
Blacktown, NSW
02.2021

Skills

  • Team Oriented
  • Cleaning and Organization
  • Cleaning Techniques
  • Food Plating and Presentation
  • Fine Dining Expertise
  • Daily Workflows
  • Cutting Techniques
  • Quality Assurance
  • Chopping Vegetables
  • Knife Skills

Timeline

chef

Duke’s Bar and Grill
01.2022 - Current

Chef

Veggo Sizzle
01.2020 - 01.2022

Chef

Local Bar
03.2019 - 04.2021

Kitchen Hand

Water Grill
06.2018 - 01.2019

Team Member

Coles Supermarket
01.2018 - 07.2023

Certificate IV in Commercial Cookery - Commercial Cooking

AIBT

Advance Diploma - Hospitality

AIBT
SURAJ ACHARYA