SURAJ ACHARYA
Rockdale
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
Water Grill
06.2018 - 01.2019
- Doing all the required task like preparing, cooking, cleaning and training the new staff.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Chef
Local Bar
03.2019 - 04.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Disciplined and dedicated to meeting high-quality standards.
chef
Duke’s Bar and Grill
01.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Disciplined and dedicated to meeting high-quality standards.
Chef
Veggo Sizzle
01.2020 - 01.2022
- Handled and stored food to eliminate cross contamination.
- Prepared Vegan meals from scratch.
- Cooked various vegan food to standard as the restaurant is Vegan
Team Member
Coles Supermarket
01.2018 - 07.2023
- All sorts of cleaning like morning setup, daily tasks, weekly tasks, close down cleaning
- Pushing trolleys and maintaining the cleanliness of the trolleys
- Helping the customers with the required information or an assist if needed
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
Education
Certificate IV in Commercial Cookery - Commercial Cooking
AIBT
Blacktown, NSW02.2020
Advance Diploma - Hospitality
AIBT
Blacktown, NSW02.2021
Skills
- Team Oriented
- Cleaning and Organization
- Cleaning Techniques
- Food Plating and Presentation
- Fine Dining Expertise
- Daily Workflows
- Cutting Techniques
- Quality Assurance
- Chopping Vegetables
- Knife Skills
Timeline
chef
Duke’s Bar and Grill
01.2022 - Current
Chef
Veggo Sizzle
01.2020 - 01.2022
Chef
Local Bar
03.2019 - 04.2021
Kitchen Hand
Water Grill
06.2018 - 01.2019
Team Member
Coles Supermarket
01.2018 - 07.2023
Certificate IV in Commercial Cookery - Commercial Cooking
AIBT
Advance Diploma - Hospitality
AIBT