Suraj Chaudhary
Stuart Park,NT
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
3
3
years of professional experience
Work History
Cook
PepperBerry Restaurant
12.2022 - 11.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
Bistro Lumen Ski Club
04.2021 - 11.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
Cert IV in Cookery And Diploma in Hospitality - Hospitality
Sydney City College of Hospitality And Management
Darwin, NT01.2024
Skills
- Food Handling
- Customer Service
- Order Verification
- Supply Restocking
- Frying
- Cooking
- Sanitation
- Grilling
- Food Presentation
- Ingredients Measuring
Timeline
Cook
PepperBerry Restaurant
12.2022 - 11.2023
Cook
Bistro Lumen Ski Club
04.2021 - 11.2022
Cert IV in Cookery And Diploma in Hospitality - Hospitality
Sydney City College of Hospitality And Management
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