Professional Culinary Specialist With a Proven Track Record in High-Pressure Kitchen Environments. Adapt to Team Collaboration and Flexible With Changing Needs and a unique blend of creative flair and passion for food, strong business sense and engaging interpersonal skills. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with the Executive Chef on inventory control, employee concerns, and operations.
Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Allergen Management.
Embark Training.