Suraj Gurung
Kiama
Summary
Experienced Chef de Partie with a strong culinary background and a passion for creating exceptional dishes. Proficient in various cooking techniques and skilled in maintaining kitchen operations. Demonstrate excellent teamwork and organization in fast-paced culinary environments.
Overview
5
5
years of professional experience
Work History
Chef de Partie
The Hill Bar and Kitchen
11.2021 - Current
- Taking duties of cooking, preparing and presenting high quality dishes according to business standards and recipes.
- Maintain high personal hygiene and present immaculate grooming.
- Consult daily with head chef and executive chef on the daily requirements, functions and any last minute events.
- Perform work in given section/ venues within the business depending on daily trade needs.
- Taking care of daily food preparation and duties assigned by supervisor to meet business standards.
- Able to estimate daily production needs and checking the quality of raw and cooked products to ensure business quality standards.
- Organizing stock in cold-rooms, freezers and dry store on delivery day according to FH&S and business guidelines.
- Maintain cleanliness in all areas of kitchen (including storage facilities)
- Job type: Full time (38 hours minimum/week)
Cook
Social Hideout Cafe
12.2019 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Certificate IV - Commercial Cookery
Gamma Education & Training
Sydney, NSW06.2023
Certificate III - Commercial Cookery
Bright College Australia
Sydney02.2022
Masters in Professional Accounting & MBA - Accounting And Business Administration
Holmes Institute
Sydney, NSW07-2020
Skills
- Management skill
- Culinary Experience
- Office Management
- Leadership skill
Timeline
Chef de Partie
The Hill Bar and Kitchen
11.2021 - Current
Cook
Social Hideout Cafe
12.2019 - 09.2021
Certificate IV - Commercial Cookery
Gamma Education & Training
Certificate III - Commercial Cookery
Bright College Australia
Masters in Professional Accounting & MBA - Accounting And Business Administration
Holmes Institute
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