Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cafe Chef
Pronto Rocks Cafe
05.2022 - 09.2023
Interacted with guests to obtain feedback on product quality and service levels.
Collaborated with staff members to create meals for large banquets.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Chef
Rashyas
11.2022 - 06.2023
Trained kitchen staff to perform various preparation tasks under pressure.
Maintained well-organized mise en place to keep work consistent.
Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Chef
Willo
02.2021 - 04.2022
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Placed orders to restock items before supplies ran out.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Kitchen Management - Certificate IV in Kitchen Management
Bayside International College
Sydney, NSW
03.2024
Accounting And Management - Business Management
Southern Academic Business And Technology
07.2022
Skills
Adaptability
Team leadership
Quality control
Culinary expertise
Time management
Food presentation
Workflow Optimization
Music and New Exploration
I Love Listening Music and Playing Guitar in My Free Time.
Timeline
Chef
Rashyas
11.2022 - 06.2023
Cafe Chef
Pronto Rocks Cafe
05.2022 - 09.2023
Chef
Willo
02.2021 - 04.2022
Kitchen Management - Certificate IV in Kitchen Management