Summary
Overview
Work History
Education
Skills
Music and New Exploration
Timeline
Generic

Suraj Mijar Shreemal

Sydney,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Cafe Chef

Pronto Rocks Cafe
05.2022 - 09.2023
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Collaborated with staff members to create meals for large banquets.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Chef

Rashyas
11.2022 - 06.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained well-organized mise en place to keep work consistent.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Chef

Willo
02.2021 - 04.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Kitchen Management - Certificate IV in Kitchen Management

Bayside International College
Sydney, NSW
03.2024

Accounting And Management - Business Management

Southern Academic Business And Technology
07.2022

Skills

  • Adaptability
  • Team leadership
  • Quality control
  • Culinary expertise
  • Time management
  • Food presentation
  • Workflow Optimization

Music and New Exploration

I Love Listening Music and Playing Guitar in My Free Time.

Timeline

Chef

Rashyas
11.2022 - 06.2023

Cafe Chef

Pronto Rocks Cafe
05.2022 - 09.2023

Chef

Willo
02.2021 - 04.2022

Kitchen Management - Certificate IV in Kitchen Management

Bayside International College

Accounting And Management - Business Management

Southern Academic Business And Technology
Suraj Mijar Shreemal