Suraj Nadubeedhi

• Developed and executed brand awareness campaigns to increase customer engagement.
• Engaged customers through social media platforms to create a sense of community around the brand.
• Gathered customer feedback for product development purposes.
• Distributed flyers, brochures, and other materials at promotional events.
• Conducted market research surveys to gather information about target audiences.

● Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.

● Increased store efficiency by maintaining accurate inventory records and restocking merchandise as needed.

● Greeted customers, helped locate merchandise, and suggested suitable options.

● Resolved customer complaints professionally, turning negative experiences into positive outcomes.

● Maintained accurate records of character interactions and provided detailed debriefs to employer, assisting in student paperwork and enrolments.

● Travelling to the city and meeting with agents in order to acquire immigrant students.

● In aiding the flow of hospitality courses and classes, the assembly of the appropriate equipments was a responsibility that was entrusted with myself.

● Dealing with a large amount of customers daily and ensuring the highest quality of serving products and a positive experience with my service.

● Constant moving of heavy seafood supply from docking area to shop, requiring safe practise in lifting and moving product.

● Collaborated with team members to improve overall response times and service quality.

● Developed rapport with customers through active listening and tailored assistance, fostering loyalty.Dealing with a large amount of customers daily and ensuring the highest quality of serving products and a positive experience with my service.

● Responsible for ensuring the safety and wellbeing of customers as well as other staff

● Acquired first aid certificate in order to deal with possibility of injured children.

● Developed hospitality skills (working in café), taking orders, preparing meals, and collected payments.

● Worked well with teammates and accepted coaching from management team.

● Kept food preparation area, equipment, and utensils clean and sanitary (during party tables)