Suraj Raut
Adelaide,SA
Summary
Adept Chef with a proven track record at Rockford Hotel, enhancing customer satisfaction through high-quality culinary creations and reducing food waste by implementing effective portion control. Skilled in knife and frying techniques, and known for exceptional team collaboration. Continuously pursued professional development to master new cooking techniques, contributing to continuous kitchen improvement.
Overview
4
4
years of professional experience
Work History
Chef/cook
Rockford Hotel
12.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
Assistant Cook
Resthaven Westbourne Park Site
02.2021 - Current
- Prepared food orders to support housekeeping staff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from resident, ensuring guest satisfaction.
- Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in the kitchen.
- Collaborated with team members to execute successful daily meal services for up to 120 resident.
Larder Chef
Harbourview Hotel
03.2020 - 12.2021
- Continuously expanded knowledge of global cuisine trends, integrating diverse flavors into menu offerings as appropriate.
- Showcased attention-to-detail while assembling visually appealing plates that adhered to restaurant''s brand identity.
- Maintained high standards of food safety and hygiene, ensuring all prepared items met or exceeded quality expectations.
- Managed inventory for the larder section, reducing food waste through proper storage techniques and timely ordering of supplies.
Education
Diploma in Hospitality And Management - Hospitality Administration And Management
VIT College
Hindmarsh, SA05.2023
Certificate IV - Hospitality Administration And Management
VIT College
Hindmarsh, SA10.2022
Advanced Diploma in Leadership And Management - Business Management
QIBA College
Sydney, NSW10.2021
Skills
- Knife Skills
- Cooking techniques
- Frying techniques
- Food plating and presentation
- Pasta Making and pan Skills
- Ingredient Knowledge
- Quick-learning
- Food presentation
- Grilling Techniques
- Team Collaboration
Accomplishments
- Awarded Star of the month in February 2023 for going above and beyond the role to help out team member and resident from Resthaven Westbourne Park Site.
- Employee of the month award in October for performance excellence from Rockford Hotel in 2023.
Playing soccer or any sports/Travelling/watching movies
Playing soccer or any sports/Travelling/watching movies
Languages
Nepali
Native or Bilingual
English
Professional Working
Hindi
Limited Working
Timeline
Chef/cook
Rockford Hotel
12.2022 - Current
Assistant Cook
Resthaven Westbourne Park Site
02.2021 - Current
Larder Chef
Harbourview Hotel
03.2020 - 12.2021
Diploma in Hospitality And Management - Hospitality Administration And Management
VIT College
Certificate IV - Hospitality Administration And Management
VIT College
Advanced Diploma in Leadership And Management - Business Management
QIBA College
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