Summary
Overview
Work History
Education
Skills
Timeline
Generic

Suraj Sapkota

Summary

Detail-oriented Kitchen Assistant skilled in kitchen equipment operations and staff support demonstrated across 4 years in similar roles. Energetic and ambitious with a passion for creating memorable meals.

Overview

5
5
years of professional experience

Work History

Catering Assistant

Whitehall Aged Care Facility
09.2020 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Maintained flexible work schedule to meet event needs.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Cleared dishes and glassware quickly following each course.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.

Chef Assistant

Bodhi Vegetarian & Vegan Restaurant
03.2019 - 10.2020
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.

Education

Gateway Business College
Level-2 , 1-17 Elsie Street, Burwood NSW 2134

Bachelor of Accounting - Professional Accounting

Holmes Institute
6/91 York Street, Sydney NSW2000
08.2019

Advanced Diploma - Business

Canterbury Business College
6/29-37 Bellevue Street, Surryhills NSW2010
06.2017

Diploma - Business

Canterbury Business College
6/29-37 Bellevue Street, Surryhills NSW 2010
12.2015

Skills

  • Proper Food Storage
  • Portion Control
  • Verbal and Written Communication
  • Food Portioning and Packaging
  • Cleaning and Sanitizing
  • Team Building
  • Safe Food Handling

Timeline

Catering Assistant

Whitehall Aged Care Facility
09.2020 - Current

Chef Assistant

Bodhi Vegetarian & Vegan Restaurant
03.2019 - 10.2020

Gateway Business College

Bachelor of Accounting - Professional Accounting

Holmes Institute

Advanced Diploma - Business

Canterbury Business College

Diploma - Business

Canterbury Business College
Suraj Sapkota