Summary
Overview
Work History
Education
Skills
Hobbies and Interests
References
Timeline
Generic
SURAJ SHRESTHA

SURAJ SHRESTHA

Summary

Motivated person who demonstrates strong work ethic seeking in hospitality. I am looking forward to being part of a team, embarking on new experience and challenges, while being given to grow my skills and knowledge.

Overview

7
7
years of professional experience

Work History

kitchen hand

Paper boy café
02.2017 - 06.2018
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Hand/ prep the food

Sazio Italian Restaurant
07.2017 - 07.2018
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Working in Grill, fryer/helping to make pizza dough, prep food

Sforno Italian Restaurant
09.2018 - 11.2019
  • Improved production efficiency by calibrating and maintaining boring mill machines on a regular basis.
  • Enhanced workplace safety by following proper procedures and adhering to strict guidelines during machine operation.
  • Reduced material waste with accurate measurements and precise cutting techniques for optimal product output.
  • Collaborated with team members to streamline processes, resulting in increased overall productivity.

CDP Chef

Black Drop Espresso & Wine
07.2018 - 10.2020
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Trained kitchen staff to perform various preparation tasks under pressure.

CDP Chef

Best western Airport
11.2020 - 09.2021
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Sous chef

Feekah
10.2021 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Assisted with menu development and planning.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

Diploma/ Advance Diploma of Hospitality Management (Cookery Stream) -

Choice of Business Collage
Melbourne, Victoria

Education level completed: Year 12 -

Redon Higher Secondary School

Commercial Cookery cert iv -

Choice of Business collage
Melbourne, Victoria
2020

Skills

  • Positive attitude
  • Well groomed and professional appearance
  • Strong attention to detail
  • Ability to use initiative & team player
  • Willing to learn
  • Punctual, Responsible, Reliable, Honest

Hobbies and Interests

  • Internet
  • Listening
  • Music
  • Travelling
  • Sports
  • Learning new things and Cultures

References

Shiva Prasad Kesani

Executive chef

Feekah

0430316021

Timeline

Sous chef

Feekah
10.2021 - Current

CDP Chef

Best western Airport
11.2020 - 09.2021

Working in Grill, fryer/helping to make pizza dough, prep food

Sforno Italian Restaurant
09.2018 - 11.2019

CDP Chef

Black Drop Espresso & Wine
07.2018 - 10.2020

Kitchen Hand/ prep the food

Sazio Italian Restaurant
07.2017 - 07.2018

kitchen hand

Paper boy café
02.2017 - 06.2018

Diploma/ Advance Diploma of Hospitality Management (Cookery Stream) -

Choice of Business Collage

Education level completed: Year 12 -

Redon Higher Secondary School

Commercial Cookery cert iv -

Choice of Business collage

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SURAJ SHRESTHA