Suraj Shrestha

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Acted as head chef when required to maintain continuity of service and quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Preparation of Food according to menu standards and customer preferences.
• Stock control and ordering.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized prep to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Made food adjustrments according to customers dietry restrictions and worked in various section of kitchen including grill, fryer and pass.

Responsible to handle larder section of kitchen.

Making salads, burgers and handling of deep fryer.

Preparation of food items including sauces, dressing.

Help other team member during rush hour.