Binod Tamang
Auburn,NSW
Summary
I am a dedicated and versatile hospitality professional with expertise in coffee artistry, mixology, ice cream crafting, and cake decorating, complemented by exceptional problem-solving skills. Eager to contribute my passion for hospitality and proven track record of success to a dynamic team, ensuring superior service and memorable guest experiences.
Overview
2
2
years of professional experience
Work History
Behind the Bar
Bay vista
Parramatta, Sydney
07.2022 - Current
- Managed the ice cream, cake, and coffee sections, consistently delivering high-quality service and products to customers in a fast-paced environment.
- Developed expertise in preparing a wide range of coffee drinks, including espresso-based beverages, ensuring each drink met the company’s quality standards.
- Played a key role in menu development for the ice cream and cake sections.
- Provided personalized recommendations to customers based on their preferences, significantly enhancing customer satisfaction and repeat business.
- Maintained strict adherence to health and safety standards, ensuring the cleanliness and hygiene of the food and beverage preparation areas.
- Managed inventory for the coffee, ice cream, and cake sections, performing weekly stock assessments and placing orders to ensure availability of all products.
- Participated in promotional events and product samplings, increasing customer engagement and awareness of new offerings.
- Managed inventory, ensuring seamless operations during peak hours.
Cleaner
Facilities first at UTS University
Sydney, NSW
10.2022 - 03.2024
- Conducted thorough cleaning in commercial and residential settings, maintaining sanitation standards
- Adhered strictly to safety protocols while performing job duties.
- Mopping, dusting, and sanitizing surfaces with precision.
- Assisted with minor maintenance tasks such as changing light bulbs or replacing broken fixtures.
- Complied with health regulations related to the handling of hazardous chemicals used during cleaning processes.
- Checked stock levels of all cleaning products regularly to ensure adequate supply is available.
Education
Higher school certificate in Hospitality Management -
Chanakya college of management
03.2021
Secondary Education Examination -
Manakamana English Secondary School
06.2018
Certification IV in kitchen management in Hospitality Management -
Trinity Institute (Australia)
Skills
- Solid problem solver
- Performance Improvement
- Safe Food Handling Practices
- Team Player
- Positive and professional
- Fluent in [Language]
- Speedy and efficient
- Espresso machine operations
- Excellent math skills
- Safe Food Handling
- Team Leadership
- Order Taking
- New Hire Training
- Cash Register Operation
- Problem-solving capabilities
- Menu knowledge
- Prioritization and Organization
- Leadership and Decision Making
Languages
English
Professional
Nepali
Full Professional
Hindi
Professional
Timeline
Cleaner
Facilities first at UTS University
10.2022 - 03.2024
Behind the Bar
Bay vista
07.2022 - Current
Higher school certificate in Hospitality Management -
Chanakya college of management
Secondary Education Examination -
Manakamana English Secondary School
Certification IV in kitchen management in Hospitality Management -
Trinity Institute (Australia)
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