Suraj Thapa
Perth,WA
Summary
Experienced chef with 2+ years of culinary experience in high-end restaurants. Professional, experience and detailed-oriented chef. Adept in menu planning and preparation, food presentation and quality assurance.
Overview
2
2
years of professional experience
Work History
Chef
The Shorehouse
Swanbourne , WA
05.2022 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored temperatures of prepared food and cold-storage areas.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
Certificate IV in Commercial Cookery And Diploma of Hospitality Management -
Skills Australia Institute
Cannington, PerthSkills
- Effective Communications
- Knife use
- Food safety and sanitation
- Cooking techniques
- Food preparation
- Culinary expertise
Why hire me
My current graduate visa allows me to work full-time, ensuring my availability to contribute consistently. I bring a hard-working attitude to the kitchen, which translates into dedication and excellence in my work
Timeline
Chef
The Shorehouse
05.2022 - Current
Certificate IV in Commercial Cookery And Diploma of Hospitality Management -
Skills Australia Institute
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