Suraj Jung Adhikari
Catherine Field,NSW
Summary
Dynamic culinary professional with extensive experience as Head Chef at Kellys Bar & Grill, excelling in menu development and kitchen management. Proven track record in enhancing customer satisfaction through meticulous attention to food safety and effective team management. Looking for a career change in Air Conditioning and Refrigeration.
Overview
14
14
years of professional experience
Work History
Delivery Driver
Pioik Bakery
09.2021 - 02.2025
- Completed on-time deliveries by choosing best and most efficient routes.
- Improved customer satisfaction by ensuring timely and accurate deliveries of products.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
Head Chef
Kellys Bar & Grill
08.2014 - 02.2020
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Chef
Fairmont Hotel & Resorts
02.2011 - 07.2014
Education
Certificate III - Air Conditioning And Refrigeration
Superior Training Centre
11-2027
Advanced Diploma - Hospitality And Tourism Management
Queens Field Business School
Singapore11-2008
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Customer service
- Attention to detail
- Time management
Timeline
Delivery Driver
Pioik Bakery
09.2021 - 02.2025
Head Chef
Kellys Bar & Grill
08.2014 - 02.2020
Chef
Fairmont Hotel & Resorts
02.2011 - 07.2014
Certificate III - Air Conditioning And Refrigeration
Superior Training Centre
Advanced Diploma - Hospitality And Tourism Management
Queens Field Business School
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