Summary
Overview
Work History
Education
Skills
References
Timeline
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Suran Pathak

Adelaide,SA

Summary

Adept at kitchen management and effective communications, I significantly enhanced meal service efficiency and food quality at Mile End Hotel. My expertise in knife skills and safe food handling, coupled with a proven track record of maintaining high standards of cleanliness, positions me as a valuable asset to any culinary team.

Overview

2
2
years of professional experience

Work History

Industrial Placement

Mile End Hotel
05.2024 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Cook

ECH College Grove
09.2023 - 02.2024
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Kitchen Assistant

Fuggazi
09.2022 - 12.2023
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.

Education

Graduate Diploma Of Hospitality And Management - Hospitality

Salford College of Hospitality And Management
Adelaide, SA

Certificate III And IV In Kitchen Management - Hospitality

Salford College
Adelaide, SA
08.2024

Skills

  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Effective Communications
  • Food Storage
  • Safe Food Handling

References

Sandesh Niure(Sous Chef)

Mile End Hotel

Contact: 0413 787 064

Timeline

Industrial Placement

Mile End Hotel
05.2024 - 09.2024

Cook

ECH College Grove
09.2023 - 02.2024

Kitchen Assistant

Fuggazi
09.2022 - 12.2023

Graduate Diploma Of Hospitality And Management - Hospitality

Salford College of Hospitality And Management

Certificate III And IV In Kitchen Management - Hospitality

Salford College
Suran Pathak