Summary
Overview
Work History
Education
Skills
Timeline
Generic

Suratana Guntana

4 Yarram Rd. Bensville Central Coast,NSW

Summary

I am a hard worker who has experience in cafe’s and restaurants. I strive for excellent customer service and satisfaction. I am familiar with a fast paced work environment and am calm under pressure. I have experience as a supervisor with good management skills and am able to delegate. I have a proven track record of maintaining a calm and focused demeanour even in high-stress situations, which is crucial for ensuring the smooth operation.

Customer Service: Interact with customers and address their inquiries and concerns, creating a welcoming and positive atmosphere.

of cafes and restaurants.

Overview

3
3
years of professional experience

Work History

Cook and All Arounder

Cupino Cafe
10.2022 - Current
  • Preparing and serving food and drinks.
  • Prepare and cooking food follows customer order
  • Taking orders from customers, and advising on daily specials or allergens.
  • Cash handling and banking.
  • Clearing up used dishes and cutlery from tables and wiping them down, ready to reset.
  • Taking dirty plates and cutlery to the kitchen for washing.
  • Washing plates, cutlery and utensils.
  • Cleaning coffee grinders, coffee machines, blenders and equipment.
  • Refilling drink fridges and snack displays.
  • Cleaning and maintaining service area to food safety standards.

Cook

Bloc 145
05.2022 - Current
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Assistant Chef

Mint Cafe
03.2022 - 10.2022
  • Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
  • Operated dishwashing equipment and distributed and stored clean pots, dishes, and utensils.
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
  • Stocked cabinets and serving areas with condiments and refilled condiment containers.

Salad Hands

Doodee Haymarket
02.2022 - 10.2022
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
  • Refilling salad trays and snack displays.
  • Cleaning and maintaining service area to food safety standards.

Education

Diploma Of Marketing - Marketing And Communication

Berkeley Business Institute
24 Parramatta Rd.Forest Lodge NSW 2037

Bachelor Degree - Renewable Energy

Maejo University
Thailand
05.2015

Skills

  • Customer Service
  • Calm Under Pressure
  • Problem-Solving
  • Basic Barista Skill
  • Quality control and food safety
  • Team management

experience from Thailand

June2018-Nov2018 Customer Service Helukabel(Thailand)Co,ltd

2015-2018 Sales Engineer Energy Plus Development Co,Ltd

2018-2022 Marketing officer and secretary Intercrop crop solutions Provider Co,Ltd

Timeline

Cook and All Arounder

Cupino Cafe
10.2022 - Current

Cook

Bloc 145
05.2022 - Current

Assistant Chef

Mint Cafe
03.2022 - 10.2022

Salad Hands

Doodee Haymarket
02.2022 - 10.2022

Diploma Of Marketing - Marketing And Communication

Berkeley Business Institute

Bachelor Degree - Renewable Energy

Maejo University
Suratana Guntana