Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Surendra Aidi

Auburn,NSW

Summary

Passionate and skilled Chef with experience in creating delicious dishes and managing kitchen operations. Known for creativity, attention to detail, and ensuring customer satisfaction. Looking for a role to bring my cooking expertise and love for food to a great team.

Overview

2
2
years of professional experience

Work History

chef

Hens chicken and Gajok BBQ
strathfield
10.2023 - Current
  • Expert in preparing and cooking a variety of dishes while ensuring high-quality standards in taste and presentation
  • Managed kitchen operations, including supervising staff, delegating tasks, and maintaining a clean, organized workspace
  • Ensured strict compliance with food safety and hygiene regulations to deliver safe dining experiences
  • Monitored inventory, controlled food costs, and minimized waste to stay within budget
  • Trained and mentored kitchen staff to maintain a skilled and motivated team
  • Delivered exceptional customer service by adapting to feedback and ensuring guest satisfaction

Team leader

hungry jacks
kingskross
12.2022 - 12.2024
  • Lead and support team members during shifts to ensure smooth operations
  • Provide excellent customer service and handle complaints professionally
  • Oversee food preparation, quality, and cleanliness standards
  • Train and mentor staff to improve skills and teamwork
  • Monitor performance and help achieve sales and service goals
  • Resolve issues quickly to maintain a positive work environment

Education

cookery - kitchen managment

Rockford College
sydney
12.2024

Skills

  • Menu planning
  • Food preparation
  • Inventory management
  • Team leadership
  • Customer service
  • Food safety

Languages

  • English
  • Nepali

Timeline

chef

Hens chicken and Gajok BBQ
10.2023 - Current

Team leader

hungry jacks
12.2022 - 12.2024

cookery - kitchen managment

Rockford College

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Surendra Aidi