Surendra Aidi
Auburn
Summary
Passionate and skilled Chef with experience in creating delicious dishes and managing kitchen operations. Known for creativity, attention to detail, and ensuring customer satisfaction. Looking for a role to bring my cooking expertise and love for food to a great team.
Overview
2
2
years of professional experience
Work History
Cook
Liquid and Larder (the Lottie and the Wild Rover)
08.2024 - Current
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored stock levels of food items and ordered more when necessary.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Used standardized recipes and other instructions to prepare food.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
Cook
Gajok BBQ and Buffet
09.2023 - 11.2024
- Expert in preparing and cooking a variety of dishes while ensuring high-quality standards in taste and presentation
- Managed kitchen operations, including supervising staff, delegating tasks, and maintaining a clean, organized workspace
- Ensured strict compliance with food safety and hygiene regulations to deliver safe dining experiences
- Monitored inventory, controlled food costs, and minimized waste to stay within budget
- Trained and mentored kitchen staff to maintain a skilled and motivated team
- Delivered exceptional customer service by adapting to feedback and ensuring guest satisfaction
Education
Certificate Iv in Kitchen Management - kitchen managment
Rockford College
09-2025
Skills
- Food preparation
- Inventory management
- Team leadership
- Customer service
- Food safety
- Food handling
- Multitasking and organization
Languages
English
Nepali
Hindi
Timeline
Cook
Liquid and Larder (the Lottie and the Wild Rover)
08.2024 - Current
Cook
Gajok BBQ and Buffet
09.2023 - 11.2024
Certificate Iv in Kitchen Management - kitchen managment
Rockford College
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