Knowledgeable sous chef bringing culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting head chef in menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments. I have a thirst for knowledge in hospitality and constantly seeking new challenges. I want to take the plunge by integrating a new team, maybe yours?
An understanding of HACCP and hygiene practices
Food safety supervisor certificate
knowledge of food preservative
day to day ordering and roster management
Good knife skills
chemicals knowledge
Ability to operate standard kitchen equipment