Summary
Overview
Work History
Education
Skills
Timeline
Generic

Surendra Jung Basnet

Rockdale

Summary

Knowledgeable sous chef bringing culinary expertise and strong foundation in kitchen operations. Contributed to success of multiple high-volume kitchens by supporting head chef in menu development and ensuring food quality. Demonstrated proficiency in team collaboration and adapting to dynamic kitchen environments. I have a thirst for knowledge in hospitality and constantly seeking new challenges. I want to take the plunge by integrating a new team, maybe yours?

Overview

6
6
years of professional experience

Work History

Junior sous chef

Bar Totti’s
12.2022 - Current
  • Company Overview: merivale: A family own hospitality business, quickly growing and expanding its portfolio over 90 brands and venues in NSW and VIC.
  • Italian Restaurant, Merivale company

Chef de parties

Qantas first class lounge
11.2021 - 01.2023
  • Company Overview: Sydney International Airport
  • Sydney International Airport

Senior chef de parties

Bar Totti’s
11.2021 - 12.2022
  • Company Overview: merivale: A family own hospitality business, quickly growing and expanding its portfolio over 90 brands and venues in NSW and VIC.
  • Italian Restaurant, Merivale company

casual cook

Tradies Gymea
05.2019 - 12.2021
  • Company Overview: willow kitchen under Maze group Australia Pty ltd
  • Willow kitchen under Maze group Australia Pty ltd

Casual cook (Pasta section)

Little Italy
06.2021 - 10.2021

Education

Bachelor of Science - Information Technology

Federation University Australia
VIC
08-2022

Higher Level Education - Science

Siddhababa Higher Secondry School
Gulmi Nepal
01-2018

Skills

    An understanding of HACCP and hygiene practices
    Food safety supervisor certificate
    knowledge of food preservative
    day to day ordering and roster management


    Good knife skills
    chemicals knowledge
    Ability to operate standard kitchen equipment

Timeline

Junior sous chef

Bar Totti’s
12.2022 - Current

Chef de parties

Qantas first class lounge
11.2021 - 01.2023

Senior chef de parties

Bar Totti’s
11.2021 - 12.2022

Casual cook (Pasta section)

Little Italy
06.2021 - 10.2021

casual cook

Tradies Gymea
05.2019 - 12.2021

Bachelor of Science - Information Technology

Federation University Australia

Higher Level Education - Science

Siddhababa Higher Secondry School
Surendra Jung Basnet