Suresh ghale
Mansfield,VIC
Summary
Dynamic chef with expertise in menu design, food safety standards, and kitchen management. Proven ability to enhance team performance and streamline operations through effective training and cost control measures.
Overview
3
3
Languages
11
11
years of professional experience
Work History
head chef
comemrcial hotel
Mansfield, VIC
01.2022 - 12.2025
- Directed kitchen operations, ensuring food quality and safety standards.
- Designed innovative menus reflecting seasonal ingredients and local flavors.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Collaborated with front-of-house staff to ensure seamless service delivery.
- Implemented cost-control measures to enhance kitchen efficiency and reduce waste.
- Established relationships with local suppliers, sourcing fresh produce and goods.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
chef
esplanade hotel
inverloch, VIC
12.2014 - 12.2021
- Crafted and presented a variety of dishes for restaurant and event services, enhancing guest experience.
- Coordinated with kitchen staff to ensure efficient workflow during high-volume service periods.
- Educated junior chefs on advanced cooking techniques and kitchen protocols, fostering skill development.
- Ensured compliance with food safety standards and hygiene practices.
- Monitored current culinary trends and health regulations.
Education
Certificate III + IV - COMMERCIAL COOKERY
Victorian Institute of Technology
Melbourne, VIC12-2014
Skills
- Menu design
- Food safety standards
- Kitchen management
- Menu costing
- Cost management
- Training and mentoring
- Vendor negotiations
Languages
English
Professional
Nepali
Full Professional
Hindi
Limited
Timeline
head chef
comemrcial hotel
01.2022 - 12.2025
chef
esplanade hotel
12.2014 - 12.2021
Certificate III + IV - COMMERCIAL COOKERY
Victorian Institute of Technology