SURESH K. C.
Phillip,Australia
Summary
Very passionate and skilled certified chef with more than 3 years of onshore experience in preparing diverse and flavourful dishes. Helped and created menus item, ensuring high-quality standards, and leading kitchen operations. Well adept at working in fast paced environments, managing food inventory and maintaining a clean and safe kitchen, following the food hygiene and safety protocols. Possess knowledge of different industry setting form a fast food cafe to industrial mass food production. Eager to contribute my experience and a strong work ethic to the dynamic culinary team.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Operator
Barbell foods
11.2024 - Current
- Setting up and adjusting machines
- Feeding the machines with required products
- Monitoring the packaging operation
- Ensuring the food hygiene and safety
- Matting the quality and quantity of the packed products
- Calibrating and routine maintenance of the machinery
CHEF
FISH SHACK
05.2022 - 10.2024
- Preparing and cooking a wide variety of seafood dishes, vegan and non-vegan dishes from entrees, salads, and mains
- Deciding on the quantities of food to be cooked and size of portions to be served
- Making salads
- Making dressings, mayonnaise and a selection of sauces
- Checking and inspecting the quality of dishes prepared
- Providing recommendations about cooking procedures
- Discussing food preparation issues staff members
- Enforcing hygiene rules as per standards
- Maintaining correct level of fresh and frozen foods in the store room
- Storing food
- Applying the occupational health and safety procedures, and organizing the working areas
Cook's Assistant
Gym meals
08.2021 - 09.2022
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving
- Cleaned and sanitized kitchen equipment, utensils and work stations
- Used manual or electric appliances to clean, peel, slice and trim food
- Create and mix different kind of salads as per the industry requirements
- Cook different dishes under the supervision of the head chef
Cook/ Caterer
CHICKEN STATION
02.2017 - 06.2019
- Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats
- Performing Butchering and cooking animal meat based on the restaurant almosonere
- Mix ingredients for salads & Portion or wrap food items or dishes
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Clean and prepare food according to the client request
- Stack and store food supplies, equipment, or other utensils in the kitchen fridge and store respectively
- Adhere to food, sanitary and safety standards
- Facilitate Dining buffet sets etc
Education
Certificate IV - Commercial Cookery
Canberra Business And Technology College
Gungahlin, ACTDiploma - Diploma In Hospitality
Canberra Business And Technology College(CBTC)
Gungahlin, ACTSkills
- Good knowledge of HACCP and food safety and hygiene procedure
- Knowledge of different cooking styles
- Can work in fast pace working environments
- Good attention to detail and time management
- Good written and oral communication skills
- Friendly and persuasive personality to handle people
- Keen to learning and adopt skills quickly
Certification
- Positive Skill Assessment from TRA as a Chef/Cook
- Two Doses of Vaccination against COVID-19
- National Criminal Check
Availability
Monday- Friday (Morning & Afternoon)
Saturday & Sunday(Morning, Afternoon & Evenings)
Timeline
Operator
Barbell foods
11.2024 - Current
CHEF
FISH SHACK
05.2022 - 10.2024
Cook's Assistant
Gym meals
08.2021 - 09.2022
Cook/ Caterer
CHICKEN STATION
02.2017 - 06.2019
Certificate IV - Commercial Cookery
Canberra Business And Technology College
Diploma - Diploma In Hospitality
Canberra Business And Technology College(CBTC)
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