Suresh Pudasainee
Holsworthy
Summary
Versatile Cook with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in the delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
8
8
years of professional experience
Work History
Cook
Revesby workers club
03.2017 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Resolved customer complaints regarding food quality or service issues.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Collaborated with management team to develop new menu items.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Education
Certificate IV in Disability - Disability
Australian Community And Management College
Gosford, NSW02.2024
Bachelor In Information Technology
Victoria University
02-2022
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
Languages
English
Native/ Bilingual
Nepali
Full Professional
Timeline
Cook
Revesby workers club
03.2017 - Current
Certificate IV in Disability - Disability
Australian Community And Management College
Bachelor In Information Technology
Victoria University
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