Summary
Overview
Work History
Education
Skills
Timeline
Generic

Susan White

Summary

Dynamic culinary professional with extensive experience at Mt Kooyong Nursing Home, excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and reduce food waste through meticulous organization and strong multitasking skills. Committed to maintaining high standards of hygiene and food safety, ensuring exceptional dining experiences.

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

19
19
years of professional experience

Work History

Cook, Kitchen Hand

Mt Kooyong Nursing Home
08.2023 - 06.2025
  • Prepared and cooked a variety of seafood dishes in high-volume settings.
  • Ensured compliance with food safety regulations and maintained kitchen sanitation standards.
  • Collaborated with team members to streamline meal preparation processes, enhancing efficiency.
  • Mentored junior cooks on cooking techniques and kitchen best practices for skill development.
  • Developed seasonal menus featuring locally sourced ingredients aligned with customer preferences.
  • Implemented portion control measures to optimize ingredient usage and minimize waste.
  • Conducted inventory management to ensure adequate supply levels and minimize shortages.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Console Operator and Shirt Order Cook

Marano's
01.2019 - 03.2023
  • Operated and monitored console systems to ensure efficient production flow.
  • Conducted routine checks on machinery, identifying and resolving issues proactively.
  • Collaborated with team members to streamline operations and enhance workflow efficiency.
  • Trained new operators on equipment usage, safety procedures, and operational protocols.
  • Maintained accurate logs of production activities for compliance and reporting purposes.
  • Maintained a safe working environment by adhering to established health and safety protocols during console operations.
  • Assisted in training new employees, sharing best practices for successful console operation, and promoting a team-oriented work culture.
  • Maintained detailed documentation of all console-related activities, ensuring accurate record-keeping and facilitating efficient knowledge transfer among team members.
  • Enhanced system efficiency by monitoring and maintaining console operations for optimal performance.
  • Provided basic end-user troubleshooting and desktop support.

White Dog Cafe

Jan Cameron
01.2015 - 01.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Prepared and cooked menu items following established recipes and presentation standards.
  • Maintained kitchen cleanliness and adhered to food safety regulations consistently.
  • Utilized time management skills to balance multiple tasks simultaneously, maintaining a steady pace during peak service hours.
  • Reduced food waste through careful portioning and proper storage techniques, contributing to cost-saving measures within the cafe.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely preparation of ingredients.

Cook

Freycinet Marine Farm
01.2006 - 12.2014
  • Assisted in meal preparation and ingredient organization for efficient kitchen operations.
  • Learned food safety protocols to maintain hygiene standards and prevent contamination.
  • Supported cooking staff by maintaining cleanliness of workstations and equipment.
  • Collaborated with team members to ensure timely meal service during busy periods.
  • Engaged in inventory management by tracking ingredient availability and notifying supervisors of shortages.
  • Participated in training sessions to understand menu items and proper cooking methods.
  • Contributed to positive dining experiences by presenting dishes attractively and serving efficiently.

Education

No Degree - Food Safety Supervisor

Food Safety First
Brisbane, QLD
07-2025

No Degree - Cookery

Food Safety
Brisbane, QLD
12-2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Cooking techniques
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Contamination prevention
  • Food waste reduction
  • Food handler certification
  • Allergen awareness
  • Extensive catering background
  • Time management

Timeline

Cook, Kitchen Hand

Mt Kooyong Nursing Home
08.2023 - 06.2025

Console Operator and Shirt Order Cook

Marano's
01.2019 - 03.2023

White Dog Cafe

Jan Cameron
01.2015 - 01.2017

Cook

Freycinet Marine Farm
01.2006 - 12.2014

No Degree - Food Safety Supervisor

Food Safety First

No Degree - Cookery

Food Safety

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Susan White