
Accomplished professional with extensive experience at Sodexo, with 3 years onboard the Transhipper.
Excelling in sanitation procedures and food safety compliance. Proven ability to enhance team performance through effective communication and innovative problem-solving.
Skilled in equipment operation and waste disposal management, consistently achieving high standards of cleanliness and safety. Recognised for training new staff and maintaining operational efficiency.
Regularly participating in on board training drills and safety awareness meetings.
Successful completion of required training in vessel safety - COST Course
Holds a current MSIC card
• Clean offices, dusting,emptying trash and moping
• Clean accommodation cabins to a high standard including bathrooms and bed making
• Washing and folding on bed linens and returning to linen rooms
• Decon washing of fibres uniforms maintaining strict decontamination procedures
• Washing and folding of crew’s personal clothing items
• Thoroughly clean decontamination areas of the vessel, management of fibre contamination and safe disposal of fibrous material
• Waste disposal as per strict maritime regulations
• Regular deep cleaning of walls,ceilings and vents for control of fibrous materials
• Report maintenance issues to Chief Engineer
• Management of stock levels for cleaning supplies and linen