Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Susank Dhukhwa

Sandy Bay

Summary

Experienced and dedicated chef with over six years of expertise in high-volume kitchen environments, specializing in menu development, food preparation, and team leadership. Proven ability to manage kitchen operations efficiently, ensuring optimal food quality, safety compliance, and cost control. Skilled in training and supervising culinary staff, maintaining high standards of hygiene, and innovating recipes to align with customer preferences and industry trends. Known for fostering collaborative kitchen environments and delivering consistent, high-quality culinary experiences.

Overview

6
6
years of professional experience

Work History

Head Chef

Bertoni Café
01.2022 - 08.2025
  • Plan and design daily and event-specific menus in collaboration with management.
  • Estimate and monitor food and labor costs to ensure efficient kitchen budgeting.
  • Order ingredients and supplies from vendors, maintaining optimal inventory levels.
  • Lead and mentor junior chefs, including on-the-job training and supervision.
  • Coordinate with dietitians, management, and service staff to meet dietary and operational needs.
  • Demonstrate cooking techniques and best practices to kitchen staff.
  • Prepare and cook a variety of meals, including custom event-based menus.
  • Develop and test new recipes in line with market trends and customer preferences.
  • Maintain detailed kitchen rosters and staff schedules to support smooth operations.

Chef De Partie

Bertoni Cafe
07.2021 - 01.2022
  • Managed and operated a designated station with full ownership of prep and execution.
  • Ensured station readiness through proper stocking, cleanliness, and organization before, during, and after service.
  • Prepared and cooked high-quality dishes in accordance with established recipes and presentation standards.
  • Supervised and mentored junior staff and commis chefs; delegated tasks to ensure efficient workflow.
  • Monitored inventory levels and reported shortages or issues to the head chef in a timely manner.
  • Enforced strict food safety and hygiene protocols to ensure a safe working environment.
  • Collaborated with other station chefs and kitchen staff for smooth and timely service coordination.

Chef

XS Espresso
08.2020 - 06.2021
  • Prepare and cook dishes in the grill section, including steaks, burgers, and other grilled specialties, ensuring perfect cooking and presentation.
  • Manage the pasta station, preparing fresh and dried pasta dishes according to recipes and customer specifications.
  • Oversee the pizza station, handling toppings, baking, and ensuring timely and delicious pizzas.
  • Operate and maintain the fryer section, preparing fried items such as fries, chicken, calamari, and other deep-fried delicacies safely and efficiently.

Junior Chef

The Depot Cafe
07.2019 - 08.2020
  • Assist Chef de Partie and other senior chefs with preparation and cooking of ingredients.
  • Perform basic cooking tasks such as chopping vegetables, preparing sauces, and assembling dishes.
  • Help maintain cleanliness and organization of the kitchen and workstations.
  • Follow recipes and instructions precisely to ensure consistency and quality.
  • Monitor stock levels of ingredients and inform the senior chef of shortages.
  • Operate kitchen equipment safely and maintain hygiene standards.

Education

Bachelor's - Information Technology

Crowns Institute of Higher Education
07.2025

Skills

  • Menu & Recipe Development
  • Food & Labor Cost Estimation
  • Developing and managing staff rosters
  • Kitchen Staff Training & Supervision
  • Food Safety & Hygiene Compliance
  • Inventory & Supply Chain Coordination
  • Quality Control & Presentation
  • Cooking Techniques (Hot & Cold Dishes)
  • Skilled in managing pan, fryer, grill and pizza section

Languages

English
Full Professional

Timeline

Head Chef

Bertoni Café
01.2022 - 08.2025

Chef De Partie

Bertoni Cafe
07.2021 - 01.2022

Chef

XS Espresso
08.2020 - 06.2021

Junior Chef

The Depot Cafe
07.2019 - 08.2020

Bachelor's - Information Technology

Crowns Institute of Higher Education

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Susank Dhukhwa