Summary
Overview
Work History
Education
Skills
Timeline
Generic

Susanne-Marie (Kiwii) Whitehead

Albany,WA

Summary

Diligent Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.

Overview

11
11
years of professional experience

Work History

Sous Chef

Hybla Tavern
03.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.

Chef De Partie

Majuba Bistro
04.2023 - 02.2024
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Fish Fillet Hand/Wholesale Sales Representative

Kailis Bros
03.2022 - 03.2023
  • Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
  • Assisted in training new employees, sharing knowledge of best practices and company procedures.
  • Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
  • Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.

Convenience Store Clerk

Woolworths
06.2021 - 02.2022
  • Maintained a clean and organized store environment for an improved shopping experience.
  • Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.
  • Verified age-restricted product purchases diligently to adhere to legal requirements while maintaining excellent customer rapport during transactions.
  • Assisted customers with locating products, answering questions, and recommending items based on their needs.

Team Leader / Headchef

275Kai
06.2019 - 08.2020
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Health Care Assistant

Canefield House
11.2018 - 05.2019
  • Assisted with patient hygiene, physical comfort, eating, and drinking, and mobility while observing and reporting specific changes.
  • Lifted patients using appropriate equipment in accordance with moving and handling policy.
  • Reduced risk of infections by adhering to strict hygiene protocols during all aspects of care delivery.
  • Observed patient skin conditions and reported findings to registered nurse.

Warehouse Worker

OfficeMax
02.2017 - 03.2018
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.

Junior Chef

Eden Park
02.2015 - 04.2017
  • Adapted quickly to new recipes, techniques, and equipment changes within the kitchen environment.
  • Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
  • Consistently met or exceeded quality expectations while adhering to strict recipe guidelines and presentation standards.
  • Expanded culinary skills through continuous learning opportunities, attending workshops and industry events as available.

Laborer

Deminasu Construction
01.2014 - 01.2015
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
  • Improved worksite efficiency by maintaining clean and organized work areas.
  • Performed general housekeeping and cleaning tasks.

Education

Diploma - Culinary Arts

MIT Otara
Otara, New Zealand
03.2016

Certificate III - Culinary Arts

MIT Otara
Otara, New Zealand
02.2015

Skills

  • Team Leadership
  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Customer Service
  • Safety Management
  • Staff Training
  • Employee Scheduling
  • Cost Control
  • Equipment usage
  • Staff Motivation
  • Vendor Relationship Management

Timeline

Sous Chef

Hybla Tavern
03.2024 - Current

Chef De Partie

Majuba Bistro
04.2023 - 02.2024

Fish Fillet Hand/Wholesale Sales Representative

Kailis Bros
03.2022 - 03.2023

Convenience Store Clerk

Woolworths
06.2021 - 02.2022

Team Leader / Headchef

275Kai
06.2019 - 08.2020

Health Care Assistant

Canefield House
11.2018 - 05.2019

Warehouse Worker

OfficeMax
02.2017 - 03.2018

Junior Chef

Eden Park
02.2015 - 04.2017

Laborer

Deminasu Construction
01.2014 - 01.2015

Diploma - Culinary Arts

MIT Otara

Certificate III - Culinary Arts

MIT Otara

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Susanne-Marie (Kiwii) Whitehead