Susanne Rutley

Currently working at Kununurra Hospital as an APO: deep cleaner, Resus assistant, morgue attendant, Code Blue/Black responder.

I worked the past 2 dry seasons at Triple J Tours as a cook, the 2nd year as head cook.

As well as cooking and preparing food, I also had to ensure everything was done on time for the numerous tours. I delegated jobs to staff ensuring that the kitchen ran smoothly and oversaw all aspects in the running of the kitchen. This also included store ordering and supplies and the legal documentation of all food safety records as required by a food safety supervisor.

I worked in a Dementia Unit and assisted the kitchen with serving meals and am/pm teas to residents.

I was the station cook and responsible for the cooking, cleaning and ordering of food for station workers and guests.

I was responsible for the kitchen: cooking, cleaning, ordering ect for the 20+ workers and visitors to the station.

• Greeted customers and responded to questions with friendly, knowledgeable assistance.
• Answered telephones and provided information about order status, store hours and pharmacy procedures.
• Merchandised over-the-counter goods and rotated stock.
• Received incoming supplies and stocked in correct locations.
• Delivered medication to the local nursing homes and to the public in general.
• Partook in several charity events including: Make-a-wish Foundation and Share-the-Dignity.