Sushant Acharya
Tarneit
Summary
Highly organized with a willingness to follow orders from the head chef while remaining calm, flexible, and focused in urgently paced and demanding environments. Demonstrates superb interpersonal skills and proficiency in building and maintaining relationships with coworkers of all levels and backgrounds. Flexible and able to perform tasks with minimum to no supervision while encouraging efficient workflow and productivity.
Overview
6
6
years of professional experience
Work History
Chef
Desi Dhaba
05.2025 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Modified recipes to accommodate dietary restrictions and allergies.
CHEF
Desi dhaba
07.2020 - 05.2025
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Exercised portion control for items served, eliminating waste.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Trained kitchen workers on culinary techniques.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
COOK
Perk café
05.2019 - 10.2019
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Grilled and deep fried various foods from meats to potatoes.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces and salads.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Education
Certificate III - Commercial cookery
Stotts College
Carlton, VictoriaCertificate IV - Commercial cookery
Stotts College
Carlton, VictoriaDiploma - Hospitality Management
Stotts College
Carlton, VictoriaAdvance diploma - Hospitality Management
Stotts College
Carlton, Victoria01.2021
Skills
- Dish preparation
- Portion and cost control
- Waste control
- Kitchen equipment and tools
- Grilling and deep frying
- Food preparation techniques
- Food and Kitchen safety and hygiene
- Time management skills
- Problem solving skills
- Excellent attention to detail
- Bilingual in English and Nepali
- Willingness to learn and improve continuously
Languages
Nepali
English
Timeline
Chef
Desi Dhaba
05.2025 - Current
CHEF
Desi dhaba
07.2020 - 05.2025
COOK
Perk café
05.2019 - 10.2019
Certificate III - Commercial cookery
Stotts College
Certificate IV - Commercial cookery
Stotts College
Diploma - Hospitality Management
Stotts College
Advance diploma - Hospitality Management
Stotts College
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