SUSHANT BHATTARAI

To utilize my skills and knowledge of maintaining safe, protected, tidy, and orderly environment. Continuous improvement of my skills and knowledge to contribute towards achievement of organizational goals and objectives. Communicate well with people of varied needs and backgrounds. Works deliberately for the continuous improvement to ensure the best service is provided. Eager to participate in ongoing professional development.

Hardworking, honest, reliable, motivation, and willing to take any responsibility assigned to me and perform to the best of my knowledge and ability. Can work unsupervised. Physically fit and fine to carryout physical activities. Creative baker with several years of experience mixing ingredients according to recipes to make baked goods. Well-versed in applying glazes and icings, kneading and preparing equipment. Friendly individual possessing outstanding attention-to-detail and excellent memorization skills.

Hardworking, honest, reliable, motivation, and willing to take any responsibility assigned to me and perform to the best of my knowledge and ability. Can work unsupervised. Physically fit and fine to carryout physical activities.

• English (FLUENT)
• Nepalese (FLUENT)
• Hindi (FLUENT)

Diwakar Thapa, Team Leader Brasserie Bread, 0424842100

I hereby declare that the above written particulars are true to the best of my knowledge and belief.

• Worked as a Professional Baker at Brasserie Bread Botany Road, Banksmeadow NSW for over 5 years.
• Worked as a chef in Indian restaurant for 2 years.

• Prepare and bake breads, pastries, and cakes following accurate recipes.
• Mix, knead, and shape dough for consistent product quality.
• Decorate and finish baked goods for customer presentation.
• Maintain cleanliness and sanitation of the workspace and equipment.
• Ensure quality control by monitoring baking times, temperatures, and freshness.
• Manage inventory and reorder essential baking supplies.
• Comply with health and safety regulations to maintain a safe environment.
• Operate and maintain baking equipment properly.
• Maintain the hygiene in all the areas.
• Dusting, Vacuuming and perform all the task which is required
• Aware of the work healthy and safety measure necessary in workplace
• Report the maintenance to the supervisor
• Carry out deep cleaning and detailed cleaning task if required
• Clean and stocked the supplies.