Sushant Khadka
Baldivis,Australia
Summary
Dedicated chef with five years of experience in cafés, pubs, and restaurants across Sydney, and Perth. Proficient in high-pressure kitchen environments, menu execution, and team leadership. Skilled in modern Australian café cuisine, pub-style food, and Indian subcontinental dishes. Seeking a CDP or Junior Sous Chef role, with long-term sponsorship opportunities. Punctual, professional, experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation, and helping manage supplies. Excellent multitasker, recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
Chef / Line Cook
Brothers of Mine
Perth
01.2025 - Current
- Leading food preparation and service in a high-volume café
- Maintaining presentation, consistency, and quality in dishes
Cook
Yogi Indian Cuisine
Perth
11.2024 - Current
- Preparing Indian entrees, sauces, and working in the tandoori section
- Learning authentic Indian cooking techniques and spice balancing
Chef
Sistas Burns Beach
Burns Beach
01.2024 - 08.2024
- Managed kitchen cleanliness, stock levels, and ingredient freshness
- Ensured efficient brunch and lunch service in a fast-paced environment
Chef de Partie
Wood and Stone Café & Bar
Mandurah
01.2023 - 01.2024
- Supervised kitchen operations, trained junior staff, and assisted in menu planning
- Prepared high-quality dishes with attention to presentation and consistency
Chef / Line Cook
Back and Forth Café
Castlecrag, Sydney
12.2020 - 01.2023
- Worked across multiple kitchen stations, ensuring smooth and efficient service
- Developed expertise in modern Australian brunch cuisine
The Rec Hotel
Northam
- Pub-style dining, grill, and pass section
Sydney Restaurant Group
Sydney
- Fine dining techniques and high-end service
Merivale Group
Sydney
- Large-scale kitchen operations and catering
Education
Certificate III & IV - Commercial Cookery
Diploma -
Hospitality Management
Trade Qualification -
Chef
Current Food Handler Training Program -
Skills
- Expertise in grilling
- Expertise in pan
- Expertise in the larder
- Expertise in passing sections
- Menu development
- Menu execution
- Kitchen management
- Team management
- Food cost control
- Inventory management
- Food safety compliance
- Hygiene compliance
- Strong communication
- Teamwork
References
- Manoj Karki, Former Chef, Back and Forth Café, 0450 823 000
- Ryan Fussel, Former Chef, Wood and Stone Cafe, 0488668693
Education And Qualifications
- Certificate III & IV in Commercial Cookery.
- Diploma in Hospitality Management.
- Trade Qualification as a Chef.
- Completed Current Food Handler Training Program.
Timeline
Chef / Line Cook
Brothers of Mine
01.2025 - Current
Cook
Yogi Indian Cuisine
11.2024 - Current
Chef
Sistas Burns Beach
01.2024 - 08.2024
Chef de Partie
Wood and Stone Café & Bar
01.2023 - 01.2024
Chef / Line Cook
Back and Forth Café
12.2020 - 01.2023
The Rec Hotel
Sydney Restaurant Group
Merivale Group
Certificate III & IV - Commercial Cookery
Diploma -
Hospitality Management
Trade Qualification -
Chef
Current Food Handler Training Program -
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