Susheela (Susie) PK SREEDHARAN
COODANUP
Summary
High-performing individual with 7+ years working in a fast-paced kitchen. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Detail-oriented team player with strong organizational skills. Ability to handle multiple tasks simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Head Cook
Nourishing The Soul Cafe
02.2018 - Current
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Developed new menu items for increased customer satisfaction and repeat business.
- Created visually appealing plate presentations to enhance the overall dining experience for guests.
- Promoted positive reviews from critics by consistently delivering high-quality dishes that exceeded expectations.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
- Set up and broke down kitchen for service.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
Education
Bachelor of Arts - Education Studies
Murdoch University
Perth, WA02.2016
Skills
- Meal Preparation
- Verbal and written communication
- Food Storage
- Food Preparation
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Food plating and presentation
- Recipes and menu planning
- Baking and Pastry
Timeline
Head Cook
Nourishing The Soul Cafe
02.2018 - Current
Bachelor of Arts - Education Studies
Murdoch University
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